{"id":276,"date":"2024-01-08T16:43:54","date_gmt":"2024-01-08T15:43:54","guid":{"rendered":"https:\/\/www.lapizzoleriacatania.it\/?page_id=276"},"modified":"2026-04-29T14:20:25","modified_gmt":"2026-04-29T12:20:25","slug":"home","status":"publish","type":"page","link":"https:\/\/www.lapizzoleriacatania.it\/en\/","title":{"rendered":"home"},"content":{"rendered":"

La Pizzoleria Catania<\/h1><\/div>
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The True Sicilian Pizzolo<\/strong><\/h2><\/div>
show more<\/span><\/a><\/div><\/div><\/div><\/div><\/div>

A Disc of Dough Pasta Seasoned with History<\/strong><\/h1><\/div>

Only by adding long experience in catering to a slow leavening can great things be achieved.
\nHigh quality products selected one by one, fully respecting seasonality, enhancing Sicilian excellence.
\nA location immersed in the heart of Catania, silent witness to stories, cultures and traditions that come to life among our tables.
\nAn experience that goes beyond the boundaries of taste, savoring all the secrets of a unique city in the world.
\nThis is our way of making you feel at home.<\/b><\/p>\n<\/div>

Find out more<\/span><\/i><\/a><\/div><\/div><\/div>
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Pizzas and Pizzoli<\/h3><\/div>

Floured hands and elbow grease
to roll out the soft, light dough
and easily digestible which will be used to prepare pizza and Pizzolo
of Sortino, according to the original recipe.<\/p>\n<\/div>

Choose what to order<\/span><\/i><\/a><\/div><\/div><\/div>

Restaurant<\/h3><\/div>

Our cuisine takes inspiration from the typical cuisine of Sicilian grandmothers: fresh ingredients of the day, traditional recipes, new combinations and that pinch of creativity that never hurts.<\/p>\n<\/div>

Choose what to order<\/span><\/i><\/a><\/div><\/div><\/div>

Wine List<\/h3><\/div>

A careful selection of the best wine labels for toasting
to a long friendship, an important milestone or a new beginning. Glass against glass, in one of the most beautiful squares in Catania.<\/p>\n<\/div>

Choose what to order<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div>

The True Sicilian Pizzolo<\/strong> and the best recipes of our land<\/h3><\/div>

We continually update our menus with new and unmissable dishes.
\nIt may take you a long time to decide what to order, you are spoiled for choice.
\n
\nStart taking a look at the menus to understand what you want.<\/b><\/p>\n<\/div><\/div><\/div>

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Pizzas and Pizzoli<\/h3><\/div>

Floured hands and elbow grease
\nto roll out the soft, light dough
\nand easily digestible which will be used to prepare pizza and Pizzolo
\nof Sortino, according to the original recipe.<\/p>\n<\/div>

Choose what to order<\/span><\/i><\/a><\/div><\/div><\/div>
<\/span><\/mask><\/g><\/g><\/clipPath><\/filter><\/defs><\/svg><\/div><\/div>

Restaurant<\/h3><\/div>

Our cuisine takes inspiration from the typical cuisine of Sicilian grandmothers: fresh ingredients of the day, traditional recipes, new combinations and that pinch of creativity that never hurts.<\/p>\n<\/div>

Choose what to order<\/span><\/i><\/a><\/div><\/div><\/div>
<\/span><\/mask><\/g><\/g><\/clipPath><\/filter><\/defs><\/svg><\/div><\/div>

Wine list<\/h3><\/div>

A careful selection of the best wine labels for toasting
\nto a long friendship, an important milestone or a new beginning. Glass against glass, in one of the most beautiful squares in Catania.<\/p>\n<\/div>

Choose what to order<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div>